Owner and Chef
Born 1991, in Milan. Alessandro, after a thriving career rich with both domestic and abroad experiences, puts together a simple but yet peculiar cuisine. Is the product of local tradition with a deep-rooted connection with the Mediterranean identity, one of the most fertile areas for food culture.
“Top notch products are the beating heart of any good cuisine. You need to put a lot of effort into choosing them, with due respect for flavours, otherwise your dish will be ruined. In a way, you really need to fall in love with your ingredients.”
Owner and Restaurant Manager
Born 1993 in Apulia, Milanese by adoption. Two degrees in Economics and a burning passion for restaurant business brought her on a different path: the Front of the House is her environment of choice, from where she moves forward treasuring each life and work experience.
Determined, passionate and a sheer perfectionist, Federica is always looking for new stimuli. She really thinks customer care the cornerstone of a successful business.
“The dining hall is… like a stage show!”
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